Gluten free sourdough class, session one
DATE
Sun, Sep 20
TIME
12:30p
COST
$200 tuition
WHERE
Grass Valley
space limitedregistration requiredall levels
Kneads Bakery runs a hands-on class on making gluten free sourdough bread. Intermediate bakers and confident beginners are both welcome, and space is limited.
The flier lists two Sundays, September 20 and September 27, under one tuition of $200. Call Julie at 818-625-9829 to confirm whether that is a two-part series or a choice of dates. Register at hotplate.com/kneads, or pay by Venmo or Zelle.
EDITOR
Found and checked by an editor · Photographed from a printed flier. The flier gives two different end times for this date, 2:30 in the body and 2:00 in the time block, so no end time is recorded. Confirm with the organizer.
Source: Printed flier, Grass Valley community board ↗ · Verified Aug 23, 2026